4th June 2024
Probal Bhattacharya, Chief Marketing Officer, TGI Group, has restated the importance of preserving Nigeria’s rich culinary heritage:
Speaking on the rich food culture across various villages in the country, Bhattacharya said, “Local and regional Nigerian meals are the essence of our culinary identity, passed down from generation to generation and that is why Terra Seasoning Cube is committed to preserving that heritage by adding rich flavour and aroma to these traditional dishes, ensuring they continue to delight and inspire for years to come.”
In his own remark, Deepanjan Roy, Managing Director, TGI Distri, echoes this sentiment, by emphasising Terra Seasoning Cube’s role in enhancing the authenticity of local and regional cuisine: He said, “At TGI Group, we understand the significance of local and regional Nigerian dishes in shaping our cultural identity. Beyond just seasoning, Terra Seasoning Cube is a tribute to the flavours and traditions that define us as a nation.”
According to him, food is not just for sustenance in Nigeria, but a cultural cornerstone, a source of pride, and a way of life. From the northern plains to the southern shores, every region boasts of its signature dishes, each a testament to the rich display of Nigerian culinary heritage. In the mosaic of Nigerian cuisine, local and regional dishes serve as pillars of culinary tradition, passed down from generation to generation. From the aromatic spices of the North to the savoury delights of the South, each dish tells a story of heritage, culture, and community.
In the North for instance, dishes like Miyan Kuka stand as pillars of Hausa cuisine, crafted with powdered baobab leaves for a hearty and wholesome soup. With Terra Seasoning Cube’s subtle touch, Miyan Kuka takes on new dimensions, enriching its flavours and elevating its aroma to irresistible heights.
Also in the South-East, people are treated to a treasure trove of culinary delights, from the velvety texture of Ofe Nsala to the indulgent flavours of Nkwobi, Ukwa & Ugba. Terra Seasoning Cube’s unique blend of natural ingredients enhances these dishes, bringing out the nuances of each ingredient and creating a fusion of taste and aroma that captivates the palate.
From the South-South region too, Afang soup and Fisherman soup are always a delight to visitors and residents, embodying the region’s rich bounty of seafood and lush greens, transporting diners to the vibrant shores of the Niger Delta. With Terra Cube, these cherished dishes ascend to new culinary heights, tantalising the senses with bursts of flavor and aroma. It’s an experience that ignites passion, inviting you to savor every moment as Terra Seasoning Cubes intertwine with the simmering pot, creating a symphony of taste that lingers long after the last spoonful.
Meanwhile, in the South-West, dishes like Egusi, Ewedu, Ewa Agoyin, Eforiro, and Ikokore showcase the region’s diverse culinary heritage. Terra Seasoning Cube’s infusion of flavour and aroma enhances the complexity of these dishes, turning every bite into a celebration of Yoruba culture and tradition.
SOURCE:THE SUN